Length : 8 -10 cms
Diameter : 7.5-8.5 cms
Weight : 150-250 gms
Brix : 5-7
Rind Thickness : > 5mm

Length : 8 – 9 cms
Diameter : 4 – 5 cms
Weight : 70-80 gms
Brix : 6 – 9

Length : 8 -10 cms
Diameter : 7.5-8.5 cms
Weight : 150-250 gms
Brix : 5-7
Rind Thickness : > 5mm

Product : Iranian Long Pistachio (Arbari, Badami)
Aflatoxin Tolerance level : 15 Total (12 B1) μg/kg (PPB)

Botanical name : Cymbopogon citratus
CAS # : 8007- 02-1
Plant parts used : Leaves
Extraction Method : Steam Distillation
Color & Odor : Pale yellow to reddish-brown with Strong lemon like odor

Botanical name : Ocimum basilicum
CAS # : 8008 – 79 – 5
Plant parts used : Leaves
Extraction Method : Steam Distillation
Color & Odor : Colorless to pale yellow clear liquid with Sweet, anise like minty smoky odor

Botanical name : Rosmarinus officinalis
CAS # : 8000-25-7, F.E.M.A. :2992
Plant parts used : Leaves and flowering tops
Extraction Method : Steam Distillation
Color & Odor : Colorless to pale yellow, Clear liquid with herbal, Camphor, woody, balsam fragrance

Curcumin% : 7 – 9%

Bulk packaging 51kgs is available
LMG, Ruby, MG, MMG Rock salt is also available in blended form.

Product : virgin natural from G.I tagged-Lacha with bottle packaging
Minimum Order Qty : 1 Kg

The dried roots are beaten with a club to remove adhering soil and to break off thin, brittle, lateral rootlets. Lateral branches, root crown and stem. Remains are carefully trimmed with a knife. Root pieces are then sorted out into following grades.

1. A grade
   Root pieces up to 7 cm in length, 1-1.5 cm in diameter, Solid cylindrical with smooth external surface and pure white from inside.
2. B grade
   Root pieces up to 5 cm in length, 1 cm or less in diameter, solid, brittle and white from inside.
3. C grade
   Solid root pieces up to 3-4 cm in length, 1 cm or less in diameter.
4. D grade
   Small root pieces, semisolid or hollow, very thin, yellowish inside and < 1 cm in diameter.