Strawberry (Residue Free)

Strawberry (Residue Free)

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Description

The term residue free strawberry can be best explained as they are produced using organically derived biocides and biofertilizers to protect the crops and augment their growth. Strawberries might have a preventive effect against heart disease due to their high polyphenol content.
Due to their high potassium content, strawberries might provide benefits for people who have a raised risk of high blood pressure by helping to offset the effects of sodium in the body.
Strawberries are a healthful fruit choice for people with diabetes. The substantial fiber content of the berries also helps to regulate blood sugar and keep it stable by avoiding extreme highs and lows.

Additional information

Weight 250 g

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